Enjoy delicious, high-protein burgers at home — without soy, gluten, or GMOs. The Burger Pea Protein Mix transforms easily into juicy, savory patties with minimal effort, making it perfect for vegans, vegetarians, and flexitarians alike.

• High-Protein, Plant-Based & Macro Friendly: Each 65 g pouch yields two 130 g patties delivering 40 g of plant protein.
• Clean, Simple Ingredients: Made with textured pea protein, pea isolate, pea fiber and a savory blend of spices, beet powder and cocoa for a rich, meat-like color and flavor — with no soy, gluten, nuts, added sugar or artificial colors. 
• Rich, Savory Taste & Versatile Flavor Profile: Beet and cocoa mimic classic char-grill color; paprika, garlic, onion and yeast add deep umami. Customize the seasoning to fit Tex-Mex, Mediterranean, Asian or classic burger moods — great for patties, meatballs, kebabs and more. 
• Quick & Easy Preparation: Just stir with water + oil, chill 15 min, then grill or pan-fry in 10–12 min (or bake ~18 min) for juicy, consistent burger patties — faster and more convenient than thawing frozen alternatives.
• Shelf-Stable & Travel-Friendly: Mix stays stable at room temperature for up to 18 months. Once hydrated, patties keep chilled for 3 days or frozen for 3 months — perfect for camping, dorms, office meals, or emergency kits.

Whether you’re cooking for one or prepping for the week, this 8-pack is a flexible, nutritious, and tasty solution for plant-based meals that don’t compromise on protein or flavor.

Vegan Patty Base, Soy Free, Gluten Free, 15 Min Meal Prep, Grill & Oven Ready

POWER BENEFITS
Each 65 g pea protein burger mix pouch converts powder to two 130 g patties for balanced portions.
The plant protein patty base yields a combined 40 g protein, supporting macro‑focused vegan meal planning.
One 4‑pack vegan burger powder kit delivers eight patties and 160 g protein, ideal for weekly prep.
Simple ratio—¾ cup water plus 2 tbsp oil—turns dry pea protein burger blend into ready‑to‑shape mixture in seconds.
A fifteen‑minute freezer rest firms the vegan burger powder mix texture, enabling clean grill marks.
10–12 minute pan or grill cook time supports quick plant‑based lunch plans and dependable timing.
18 minute oven bake at 180 °C (356 °F) offers hands‑off preparation of pea protein patties.
Shelf‑stable pea burger powder saves pantry space and travels without ice packs for outdoor adventures.
Hydrated vegan patty mix keeps three days chilled for easy leftovers.
Freeze pea protein patties three months for emergency food plans.

PREMIUM INGREDIENTS
Textured pea protein combined with pea isolate generates a chew reminiscent of ground beef in this plant‑based burger mix.
Yeast extract adds natural umami depth to the pea protein burger mix, reducing the need for extra sauces.
Beet and cocoa powders create deep char‑like color without artificial dyes in the meatless burger alternative.
Spice blend of paprika, garlic and onion delivers savory aroma welcomed by flexitarian diners tasting pea protein burgers.
Ingredient deck excludes soy, gluten, nuts, added sugar and GMOs for inclusive vegan menu planning.
Shelf‑stable vegan burger mix remains usable for 18 months at normal room temperature.
Even granulation in the vegan patty powder ensures uniform hydration and stops gritty bits in finished burgers.
Quality tests confirm protein content and moisture, securing reliable nutrition labels for pea protein burger powder.

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