From One Simple Ingredient
Yellow peas naturally contain protein, fiber, and starch. We gently separate these natural components and bring them back together for real cooking — to create a plant-based meat you can actually use in your everyday recipes.
It starts with yellow peas
We begin with yellow peas grown in Canada — a simple ingredient with powerful natural building blocks. Creative Pea is built around transparency and function, not “mystery ingredients.”
Creative Pea isn’t a ready-made patty — it’s a versatile cooking base that lets you build meat-style meals with your own seasonings, sauces, and recipes.
Simple ingredient. Thoughtful process. Delicious results.
Why each component matters
Each part of the pea plays a specific role in texture and cooking performance.
Structure & satisfaction
Protein provides the “bite” and firmness people love in meat-style dishes — and helps you feel full and satisfied.
Texture & juiciness
Fiber helps hold moisture and improves mouthfeel, so your dishes stay tender and juicy instead of dry or crumbly.
Binding & easy cooking
Starch helps everything bind together and cook smoothly — supporting browning, crisping, and reliable results.
How it’s made (simple & purposeful)
We use a clean, functional approach: separate → rebalance → cook.
Separate
We gently separate the pea into its natural components: protein, fiber, and starch.
Rebalance
We bring them back together in precise proportions — not to imitate chemistry, but to recreate real cooking function.
Cook your way
The result is a plant-based meat base that absorbs flavor beautifully and works in your everyday recipes.
Made for real recipes
Use Creative Pea like you would ground meat — but plant-based.
Simple ingredient. Endless possibilities.
Creative Pea gives you the freedom to cook plant-based meals your way — without sacrificing texture, flavor, or comfort.
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