PEA PROTEIN POWERHOUSE: Each 65 g powder pouch turns into two 130 g vegan patties and delivers 40 g total pea protein - the 4‑pack equals eight patties and 160 g protein, giving high‑protein vegan burger powder mix for macro tracking without soy or gluten.
DELICIOUS TASTE: Beet and cocoa create char‑style color while paprika, garlic, onion and yeast build rich umami; cooked pea protein burger mix serves full flavor enjoyed by flexitarians; seasonable plant‑based patty powder adapts to Tex‑Mex, Mediterranean or Asian profiles.
CLEAN INGREDIENTS: Textured pea protein, pea protein isolate, spices, methylcellulose, yeast, salt, pea fibre, beet powder, cocoa powder—nothing else; no soy, gluten, nuts, added sugar or GMOs, giving a transparent vegan patty base free from artificial colors.
EASY TO STORE: Shelf‑stable pea protein burger mix lasts 18 months at room temperature; no refrigeration until hydration makes it ideal for camping, dorm rooms, emergency kits and office drawers; prepared vegan patty mix keeps 3 days chilled or 3 months frozen.
QUICK PREPARATION: Stir powder with 3/4 cup cold water and 2 tbsp oil, chill 15 minutes, then grill or pan‑cook 10 -12 minutes or bake 18 minutes at 180 °C; simple instructions yield consistent pea protein patties faster than thawing frozen options.
VARIETY BENEFITS Four distinct plant based meal mixes give burgers, kebabs, nuggets, and fishless sticks from one box. Each high protein vegan pouch supplies between 19 g and 20 g protein per labeled serving for macro goals. The soy free gluten free combo supports allergen‑aware households sharing dinner tables. Quick 15 minute freezer rest firms textures so shaping patties, skewers, or nuggets stays tidy. Fast grill fry bake options let cooks match kitchens from campfires to convection ovens. One 79 g total protein variety pack covers lunch prep for athletes and growing teens. Balanced 156-199 calorie servings ease calorie planning without bland menu fatigue. Shelf‑stable pea protein pantry staple saves refrigeration space for fresh produce.
QUALITY DETAILS Shared textured pea protein technology mimics beef, poultry, or white fish mouthfeel without animals. A methylcellulose moisture system locks juiciness through high‑heat searing and air‑fry cycles. Natural beet and cocoa color furnish char‑style tones in burger and kebab mixes. Potato starch in the fish stick seasoning blend supports flaky crumb layers after frying. Nutritional yeast driven umami deepens taste so fewer condiments are required. Fine milling yields evenly hydrating vegan powders that avoid gritty centers. Eighteen‑month ambient shelf life lowers inventory spoilage costs in retail and catering.
Grab this CreativePea four‑flavor set and cook crowd‑pleasing plant protein tonight!
To prepare 500g of ready mass, mix 130g of dry powder with 300 ml of cold water and 70 ml of oil. Mix until a homogeneous mass is obtained and store in the refrigerator for 10 minutes. Divide into 5 portions (100 grams per portion) and prepare your favorite meal (hamburgers, meatballs, kebabs, etc.). You can cook/fry/bake and add spices and vegetables in any way you want.
