To prepare 500g of ready mass, mix 130g of dry powder with 300 ml of cold water and 70 ml of oil. Mix until a homogeneous mass is obtained and store in the refrigerator for 10 minutes. Divide into 5 portions (100 grams per portion) and prepare your favorite meal (hamburgers, meatballs, kebabs, etc.). You can cook/fry/bake and add spices and vegetables in any way you want.
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