PEA PROTEIN POWERHOUSE: Each 65 g powder pouch turns into two 130 g vegan patties and delivers 40 g total pea protein - the 4‑pack equals eight patties and 160 g protein, giving high‑protein vegan burger powder mix for macro tracking without soy or gluten.
DELICIOUS TASTE: Beet and cocoa create char‑style color while paprika, garlic, onion and yeast build rich umami; cooked pea protein burger mix serves full flavor enjoyed by flexitarians; seasonable plant‑based patty powder adapts to Tex‑Mex, Mediterranean or Asian profiles.
CLEAN INGREDIENTS: Textured pea protein, pea protein isolate, spices, methylcellulose, yeast, salt, pea fibre, beet powder, cocoa powder—nothing else; no soy, gluten, nuts, added sugar or GMOs, giving a transparent vegan patty base free from artificial colors.
EASY TO STORE: Shelf‑stable pea protein burger mix lasts 18 months at room temperature; no refrigeration until hydration makes it ideal for camping, dorm rooms, emergency kits and office drawers; prepared vegan patty mix keeps 3 days chilled or 3 months frozen.
QUICK PREPARATION: Stir powder with 3/4 cup cold water and 2 tbsp oil, chill 15 minutes, then grill or pan‑cook 10 -12 minutes or bake 18 minutes at 180 °C; simple instructions yield consistent pea protein patties faster than thawing frozen options.
TASTY BENEFITS This vegan nugget mix converts pantry staples into classic comfort food in minutes. Juicy pea protein nuggets pair crispy shells with tender centers that invite dipping sauces. A plant based chicken substitute supplies familiar flavor without poultry worries. The pouch’s 40 g protein per pouch supports macro‑savvy meal planning. Enjoy a low 156 calorie serving of five nuggets that keeps energy goals on track. Families appreciate crispy vegan nuggets that bake or fry to golden crunch. Students love quick 15 minute prep on busy study nights. Parents rely on a high protein snack for kids that cooks faster than delivery. Weeknight cooks welcome an oven ready nugget blend that streamlines dinner.
DEPENDABLE QUALITY The soy free nugget powder meets diverse dietary needs without sacrificing bite. A gluten free chickenfree mix lets sensitive eaters share the platter. The textured pea protein interior mimics shredded chicken muscle for satisfying chew. A methylcellulose moisture binder locks juices during high‑heat frying. A nut free ingredient list broadens lunchroom compatibility. Meal preppers value three day refrigerated storage for leftover batter. Retailers like the eighteen month shelf life that reduces waste. Home cooks praise the fry ready plant protein batter that holds breadcrumb well.
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Cómo preparar un sustituto creativo de la carne de guisante
Para preparar 500 g de masa preparada, mezcla 130 g de polvo seco con 300 ml de agua fría y 70 ml de aceite. Mezcla hasta obtener una masa homogénea y guarda en el frigorífico durante 10 minutos. Divide en 5 porciones (100 g por porción) y prepara tu plato favorito (hamburguesas, albóndigas, kebabs, etc.). Puedes cocinar/freír/hornear y añadir especias y verduras de la forma que quieras.
