PEA PROTEIN POWERHOUSE: Each 65 g powder pouch turns into two 130 g vegan patties and delivers 40 g total pea protein - the 4‑pack equals eight patties and 160 g protein, giving high‑protein vegan burger powder mix for macro tracking without soy or gluten.
DELICIOUS TASTE: Beet and cocoa create char‑style color while paprika, garlic, onion and yeast build rich umami; cooked pea protein burger mix serves full flavor enjoyed by flexitarians; seasonable plant‑based patty powder adapts to Tex‑Mex, Mediterranean or Asian profiles.
CLEAN INGREDIENTS: Textured pea protein, pea protein isolate, spices, methylcellulose, yeast, salt, pea fibre, beet powder, cocoa powder—nothing else; no soy, gluten, nuts, added sugar or GMOs, giving a transparent vegan patty base free from artificial colors.
EASY TO STORE: Shelf‑stable pea protein burger mix lasts 18 months at room temperature; no refrigeration until hydration makes it ideal for camping, dorm rooms, emergency kits and office drawers; prepared vegan patty mix keeps 3 days chilled or 3 months frozen.
QUICK PREPARATION: Stir powder with 3/4 cup cold water and 2 tbsp oil, chill 15 minutes, then grill or pan‑cook 10 -12 minutes or bake 18 minutes at 180 °C; simple instructions yield consistent pea protein patties faster than thawing frozen options.
POWERFUL BENEFITS Each 65 g vegan kebab powder pouch yields six 130 g skewers for balanced family portions. The dry mix supplies 40 g total protein per pouch, helping gym routines stay on macro target. A 4‑pack plant‑based kebab kit generates 24 skewers and 160 g protein for weekly meal prep. Low 199 calorie kebab serving supports energy‑conscious menus without losing satisfaction. The simple 3/4 cup water and 2 tbsp oil ratio activates pea protein powder with zero fuss. Fifteen‑minute freezer rest firms texture, enabling clean grill marks and skewered stability. Ten‑minute grill window delivers fast dinner for busy households needing speed. Shelf‑safe sachet travels in backpacks and glove compartments without refrigeration. Smoky spice aroma wins over flexitarian eaters looking for char‑grilled comfort.
QUALITY INGREDIENTS Textured pea protein plus isolate mimic meat chew in this soy‑free gluten‑free kebab base. Methylcellulose binder locks moisture so skewers stay juicy on hot cast iron. Rich savory notes enhance the vegan kebab flavor, minimizing the need for additional sauces. Beet powder and cocoa lend natural char tint without synthetic colorants. Garlic, onion, cumin and paprika provide genuine kebab character in every bite. Fine granulation hydrates evenly, eliminating gritty particles in finished mix. Batch‑coded bags track peas from European farms to shelf for traceability confidence. Eighteen‑month ambient shelf life cuts food waste in home or catering stock. Hydrated kebabs remain fridge‑fresh three days or hold quality frozen for three months. Clear ingredient list suits allergy‑aware shoppers seeking reliable vegan options. Add CreativePea Kebab Mix to your cart now!
Cómo preparar un sustituto creativo de la carne de guisante
Para preparar 500 g de masa preparada, mezcla 130 g de polvo seco con 300 ml de agua fría y 70 ml de aceite. Mezcla hasta obtener una masa homogénea y guarda en el frigorífico durante 10 minutos. Divide en 5 porciones (100 g por porción) y prepara tu plato favorito (hamburguesas, albóndigas, kebabs, etc.). Puedes cocinar/freír/hornear y añadir especias y verduras de la forma que quieras.
